Complementary competence (master’s studies in English), K20, Generic studies: CYJ20KJ
Opetussuunnitelman tunnus: CYJ20KJ
Valitse opintojen ajoitus-, rakenne- tai jäsentelynäkymä
Näytä opintojen ajoitukset lukuvuosittain, lukukausittain tai periodeittain
| Tunnus | Opinnon nimi | Laajuus (op) | 2019-2020 |
Syksy
2019 |
Kevät
2020 |
1. / 2019 | 2. / 2020 |
|---|---|---|---|---|---|---|---|
| CYJ20KJ-1005 |
BUSINESS AND LEADERSHIP COMPETENCES IN SERVICE INNOVATION
(Valitaan erillisten kriteerien mukaan: 0) |
0 | |||||
| A9305 | Management Accounting and Control in Service | 5 | |||||
| A9306 | Service Marketing and Selling | 5 | |||||
| A9388 | Pricing in Service Business | 5 | |||||
| CYJ20KJ-1006 |
ADVANCED COMPETENTES IN SERVICE INNOVATION AND DESIGN
(Valitaan erillisten kriteerien mukaan: 0) |
0 | |||||
| A9308 | Cross-Cultural Issues in Service Development | 5 | |||||
| A9311 | Social Innovation and Social Responsibility | 5 | |||||
| A9390 | Visual Research Methods in Design | 5 | |||||
| CYJ20KJ-1007 |
OPERATIONAL SKILLS FOR SERVICE INNOVATION AND DESIGN
(Valitaan erillisten kriteerien mukaan: 0) |
0 | |||||
| A9313 | Entrepreneurship in Service | 5 | |||||
| A9315 | Tools for Visual Communication in Service Design | 5 | |||||
| CYJ20KJ-1008 |
CRISIS MANAGEMENT
(Valitaan erillisten kriteerien mukaan: 0) |
0 | |||||
| SY00BI90 | Crisis Leadership and Communication | 5 | |||||
| SY00BI91 | Crisis Preparedness and Prevention | 5 | |||||
| CYJ20KJ-1009 |
QUALITY MANAGEMENT IN INFECTION PREVENTION
(Valitaan erillisten kriteerien mukaan: 0) |
0 | |||||
| V1562 | Epidemiology and Biostatistics | 5 | |||||
| V1563 | Health Care Evaluation and Infection Prevention Interventions | 5 | |||||
| SY00BM69 | Evidence Based Global Infection Prevention | 5 | |||||
| CYJ20KJ-1010 |
OTHER COMPLEMENTARY COMPETENCE
(Valitaan kaikki) |
20 | |||||
| HY00BN41 | Strategy | 5 | |||||
| HY00BO33 | Introduction to Service Design Process and Methods Online | 5 | |||||
| A9534 | Behavioral Decision-Making Perspective in Business and Public Policy | 5 | |||||
| HY00BO41 | Leadership Skills for a Changing World | 5 | |||||
| Yhteensä | 0 | 85 | 0 | 85 | 0 | 85 |
Lukukausi- ja lukuvuosikohtaiset opintopistekertymät vaihtelevat valinnaisten ja vapaasti valittavien opintojen ajoituksesta johtuen.
Opintotyypit
| 1. Perusopinnot |
Ei liitettyjä opintojaksoja |
| 2. Ammattiopinnot |
Ei liitettyjä opintojaksoja |
| 3. Vapaasti valittavat opinnot |
| Management Accounting and Control in Service |
| Service Marketing and Selling |
| Pricing in Service Business |
| Cross-Cultural Issues in Service Development |
| Social Innovation and Social Responsibility |
| Visual Research Methods in Design |
| Entrepreneurship in Service |
| Tools for Visual Communication in Service Design |
| Crisis Leadership and Communication |
| Crisis Preparedness and Prevention |
| Epidemiology and Biostatistics |
| Health Care Evaluation and Infection Prevention Interventions |
| Evidence Based Global Infection Prevention |
| Strategy |
| Introduction to Service Design Process and Methods Online |
| Behavioral Decision-Making Perspective in Business and Public Policy |
| Leadership Skills for a Changing World |
| 4. Harjoittelu |
Ei liitettyjä opintojaksoja |
| 5. Opinnäytetyö |
Ei liitettyjä opintojaksoja |
| Luokittelemattomat |
Moduulin tyyppi
| Tunnus | Opinnon nimi | Laajuus (op) |
|---|---|---|
| CYJ20KJ-1005 |
BUSINESS AND LEADERSHIP COMPETENCES IN SERVICE INNOVATION
(Valitaan erillisten kriteerien mukaan: 0) |
0 |
| A9305 | Management Accounting and Control in Service | 5 |
| A9306 | Service Marketing and Selling | 5 |
| A9388 | Pricing in Service Business | 5 |
| CYJ20KJ-1006 |
ADVANCED COMPETENTES IN SERVICE INNOVATION AND DESIGN
(Valitaan erillisten kriteerien mukaan: 0) |
0 |
| A9308 | Cross-Cultural Issues in Service Development | 5 |
| A9311 | Social Innovation and Social Responsibility | 5 |
| A9390 | Visual Research Methods in Design | 5 |
| CYJ20KJ-1007 |
OPERATIONAL SKILLS FOR SERVICE INNOVATION AND DESIGN
(Valitaan erillisten kriteerien mukaan: 0) |
0 |
| A9313 | Entrepreneurship in Service | 5 |
| A9315 | Tools for Visual Communication in Service Design | 5 |
| CYJ20KJ-1008 |
CRISIS MANAGEMENT
(Valitaan erillisten kriteerien mukaan: 0) |
0 |
| SY00BI90 | Crisis Leadership and Communication | 5 |
| SY00BI91 | Crisis Preparedness and Prevention | 5 |
| CYJ20KJ-1009 |
QUALITY MANAGEMENT IN INFECTION PREVENTION
(Valitaan erillisten kriteerien mukaan: 0) |
0 |
| V1562 | Epidemiology and Biostatistics | 5 |
| V1563 | Health Care Evaluation and Infection Prevention Interventions | 5 |
| SY00BM69 | Evidence Based Global Infection Prevention | 5 |
| CYJ20KJ-1010 |
OTHER COMPLEMENTARY COMPETENCE
(Valitaan kaikki) |
20 |
| HY00BN41 | Strategy | 5 |
| HY00BO33 | Introduction to Service Design Process and Methods Online | 5 |
| A9534 | Behavioral Decision-Making Perspective in Business and Public Policy | 5 |
| HY00BO41 | Leadership Skills for a Changing World | 5 |