Cosmetics LaboratoryLaajuus (5 cr)
Study unit code: R0393
Credits
5 op
Learning outcomes
Student isable to
- produce some typical cosmetics products
- assess the effectiveness of the cosmetics productshe/she has made and draw up a list of ingredients for the cosmetics packaging
- identify the different emulsion types and recognise signs of instability in emulsions
- obtain information about the safety of ingredients
- use information and communication technology in reporting
Enrollment
28.11.2022 - 04.12.2022
Timing
02.01.2023 - 30.04.2023
Number of ECTS credits allocated
5 op
RDI proportion
1 op
Mode of delivery
Contact teaching
Unit
Laurea Tikkurila, service
Campus
Laurea Tikkurila
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Teija Hyppönen-Paloheimo
- Sari Viitala
Teacher in charge
Sari Viitala
Groups
-
TOP222SYTäydentävä osaaminen (amk-tutkinto), S22, Palvelualat
Learning outcomes
Student isable to
- produce some typical cosmetics products
- assess the effectiveness of the cosmetics productshe/she has made and draw up a list of ingredients for the cosmetics packaging
- identify the different emulsion types and recognise signs of instability in emulsions
- obtain information about the safety of ingredients
- use information and communication technology in reporting
Grading scale
H-5
Enrollment
29.11.2021 - 05.12.2021
Timing
25.01.2022 - 02.03.2022
Number of ECTS credits allocated
5 op
RDI proportion
1 op
Mode of delivery
Contact teaching
Unit
Laurea Tikkurila, service
Teaching languages
- Finnish
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Teija Hyppönen-Paloheimo
- Sari Viitala
Teacher in charge
Sari Viitala
Groups
-
TOP221SYTäydentävä osaaminen (amk-tutkinto), S21, Palvelualat
Learning outcomes
Student isable to
- produce some typical cosmetics products
- assess the effectiveness of the cosmetics productshe/she has made and draw up a list of ingredients for the cosmetics packaging
- identify the different emulsion types and recognise signs of instability in emulsions
- obtain information about the safety of ingredients
- use information and communication technology in reporting
Grading scale
H-5