Service Innovations (10 op)
Toteutuksen tunnus: A9297-3001
Toteutuksen perustiedot
- Ilmoittautumisaika
-
18.05.2020 - 24.05.2020
Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
-
07.09.2020 - 14.12.2020
Toteutus on päättynyt.
- Opintopistemäärä
- 10 op
- Lähiosuus
- 7 op
- Virtuaaliosuus
- 3 op
- TKI-osuus
- 8 op
- Toteutustapa
- Monimuoto-opetus
- Toimipiste
- Laurea Leppävaara
- Opetuskielet
- englanti
- Koulutus
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Tavoitteet
The student is able to
- carry out an innovation project applying the newest existing knowledge and service innovation and design methods
- work in multisectoral projects
- apply creative problem-solving and develop working methods
Aika ja paikka
Students are required to work every week efficiently during the study unit.
Oppimateriaali ja suositeltava kirjallisuus
Stickdorn, M., Lawrence, A. and Hormess, M., Schneider, J. 2018.This is service design doing : applying service design thinking in the real world : a practitioner's handbook.Canada: O'Reilly.
Toteutustapa
During the study unit, students will work in teams with a client to develop services.
Students need to be prepared to work efficiently and actively during the studies.
Työelämäyhteistyö ja/tai TKI
You will work with a client to create new service ideas and a concept for them.
Project with XX, design challenge is stated in the beginning of the study unit.
Toteutuksen tärkeät päivämäärät
Active participation in lectures and workshops is required due to the service desing methods and tools used.
Opiskelijan ajankäyttö ja kuormitus
One credit equals approximately 26.7 hours of work performed by the student.
Please note that the project is carried out in teams and requires team work outside the scheduled lectures.
Sisältö ja sen jaksotus
KEY CONCEPTS
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Service design / design thinking
Service design process and tools
Customer Insight (Persona & Customer Journey)
Value proposition
Prototyping & testing
Business Model Canvas
Service Concept
ASSIGNMENTS
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Customer project
Development of service concept / team work
Evaluated using scale (5-1)
Service Design Portfolio
Created during the process
The finished service design portfolio is given to the customer project provider
Arviointiasteikko
H-5
Lisätiedot
This implementation is based on attendance and active participation, as well as teamwork. The service design project cannot be done individually. Enroll only if you are able to attend the workshops and arrange time for teamwork outside the group meetings.
According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”