Siirry suoraan sisältöön

Developing Consumer-centric Operations in Service Business utilising Service Design (15 op)

Toteutuksen tunnus: SB00BK91-3005

Toteutuksen perustiedot


Ilmoittautumisaika

23.11.2020 - 29.11.2020

Ajoitus

01.01.2021 - 26.05.2021

Opintopistemäärä

15 op

Virtuaaliosuus

8 op

TKI-osuus

15 op

Toteutustapa

47 % Lähiopetus, 53 % Etäopetus

Yksikkö

Laurea Hyvinkää, liko

Toimipiste

Laurea Hyvinkää

Opetuskielet

  • Englanti

Paikat

7 - 7

Koulutus

  • Liiketalouden koulutus (HLB2), Laurea Hyvinkää

Opettaja

  • Pyry Airaksinen

Vastuuopettaja

Pyry Airaksinen

Ryhmät

  • HLBV20SN
    Liiketalouden ydinosaamisen P2P-projektit
  • HLBW
    Kansainvälinen vaihto / Liiketalous, Hyvinkää

Toteutustapa

Project implementation mode: the project will be carried out as a P2P project in cooperation with the company
Project content: Developing consumer profiles for a client and utilizing them in operations and marketing development.

Research and manage customer experiences. Analyze and use business reports in projects. Use strategic planning, analysis and decision making tools in project contexts. Make business decisions in various project contexts.

This project can also produce knowledge and credits in other modules, such as Project management, Competence in business and entrepreneurship.
Coaching and communication: will be agreed in the beginning of the project/semester
This project is suitable for blended learning students (monimuoto): No
If the student places in this project are filled, we can place the student in another project that produces the knowhow in the same modules.
Laurea reserves the right to make changes

Aika ja paikka

Project meetings on Wed. 11-12
The invitation of the project briefing (when project starts) will be sent by e-mail.

Oppimateriaali ja suositeltava kirjallisuus

Suitable sources will be discussed in the beginning of the project according to the project´s assignment and targets.

Kansainvälisyys toteutuksella

Study is suitable for exchange students

Opiskelijan ajankäyttö ja kuormitus

The student will work approximately 16 hours per week for this project; 8 hours for teamwork and 8 hours for independent work

Arviointiasteikko

H-5

Arviointimenetelmät ja arvioinnin perusteet

Evaluation criteria will be gone through in the beginning of the project.
Evaluation criteria level II.