•   Profitable Business 1 R0232-3007 27.01.2021-28.03.2021  5 op  (HMA220SN) +-
    Opintojakson osaamistavoitteet
    The student is able to
    - record business transactions in the accounting records
    - assess the profitability of an organization
    - use different management accounting techniques
    - compile financial reports to support decision making

    Vastuuopettaja

    Kaija Koivusalo

    Toteutusmuoto

    Etäopetus

    Toteutustapa

    Weekly contact sessions (Zoom) and individual/team assignments.

    Opetuskieli/-kielet
    • englanti
    Ajoitus

    27.01.2021 - 28.03.2021

    Ilmoittautumisaika

    23.11.2020 - 29.11.2020

    Ryhmä(t)
    • HMA220SN
    Paikkoja

    20 - 40

    Yksikkö

    Laurea Leppävaara, liko

    Opettaja(t)

    Juhani Kettunen, Kaija Koivusalo

    Koulutus

    Degree Programme in Service Business Management (HMA), Laurea Leppävaara

    Toimipiste

    Laurea Leppävaara

    Virtuaaliosuus

    5 op

    Arviointiasteikko

    H-5

    Opiskelijan ajankäyttö ja kuormitus

    5 ECTS = 135 student working hours

    Arviointikriteerit
    Tyydyttävä

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use essential professional concepts when explaining various work practices and situations – search for information in different sources – report PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work under guidance using the skills and methods learned – interact with customers and/or co-operation partners – receive guidance

    Hyvä

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts in a consistent manner when explaining various work practices and situations – gather information and use his/her knowledge basis – report in the agreed manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work using the skills and methods learned – engage in professional interaction with customers and/or co-operation partners and identify their needs – take part in guidance and utilise it

    Kiitettävä

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts extensively – compare and choose relevant information – report and communicate in a professional manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work independently, using the skills and methods learned – take responsibility for interaction with customers and/or co-operation partners and for responding to their needs – anticipate his/her need for guidance