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Profitable Business 2 (5 op)

Toteutuksen tunnus: A9483-3003

Toteutuksen perustiedot


Ilmoittautumisaika

23.11.2020 - 29.11.2020

Ajoitus

12.03.2021 - 31.07.2021

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Korkeakouluyksikkö W

Toimipiste

Laurea Leppävaara

Opetuskielet

  • Englanti

Paikat

20 - 40

Koulutus

  • Degree Programme in Service Business Management (HMA), Laurea Leppävaara

Opettaja

  • Juhani Kettunen
  • Kaija Koivusalo

Vastuuopettaja

Juhani Kettunen

Ryhmät

  • HMA220SN
    Degree Programme in Service Business Management, daytime studies, S20, Leppävaara

Osaamistavoitteet

The student is able to
- do bookkeeping for a small company using accounting software
- prepare budgets to support decision making
- make financial plans for a start-up company

Toteutustapa

Lectures and workshops
Assignments using Excel and accounting software

Aika ja paikka

The course starts on Friday 12th March (Zoom).

Oppimateriaali ja suositeltava kirjallisuus

The material will be announced in January.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS = 135 hours of student work

Arviointiasteikko

H-5

Arviointikriteerit, tyydyttävä (1-2)

PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– use essential professional concepts when explaining various work practices and situations
– search for information in different sources
– report

PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– work under guidance using the skills and methods learned
– interact with customers and/or co-operation partners
– receive guidance

Arviointikriteerit, hyvä (3-4)

PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– use professional concepts in a consistent manner when explaining various work practices and situations
– gather information and use his/her knowledge basis
– report in the agreed manner

PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– work using the skills and methods learned
– engage in professional interaction with customers and/or co-operation partners and identify their needs
– take part in guidance and utilise it

Arviointikriteerit, kiitettävä (5)

PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– use professional concepts extensively
– compare and choose
relevant information
– report and communicate in a professional manner

PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– work independently, using the skills and methods learned
– take responsibility for interaction with customers and/or co-operation partners and for responding to their needs
– anticipate his/her need for guidance