•   Profitable Business 2 A9483-3003 12.03.2021-31.07.2021  5 op  (HMA220SN) +-
    Opintojakson osaamistavoitteet
    The student is able to
    - do bookkeeping for a small company using accounting software
    - prepare budgets to support decision making
    - make financial plans for a start-up company

    Vastuuopettaja

    Juhani Kettunen

    Toteutusmuoto

    Etäopetus

    Oppimateriaali ja suositeltava kirjallisuus

    The material will be announced in January.

    Toteutustapa

    Lectures and workshops
    Assignments using Excel and accounting software

    Opetuskieli/-kielet
    • englanti
    Suorituskieli/-kielet
    • englanti
    Ajoitus

    12.03.2021 - 31.07.2021

    Ilmoittautumisaika

    23.11.2020 - 29.11.2020

    Ryhmä(t)
    • HMA220SN
    Paikkoja

    20 - 40

    Yksikkö

    Korkeakouluyksikkö W

    Opettaja(t)

    Juhani Kettunen, Kaija Koivusalo

    Koulutus

    Degree Programme in Service Business Management (HMA), Laurea Leppävaara

    Toimipiste

    Laurea Leppävaara

    Virtuaaliosuus

    5 op

    Arviointiasteikko

    H-5

    Opiskelijan ajankäyttö ja kuormitus

    5 ECTS = 135 hours of student work

    Aika ja paikka

    The course starts on Friday 12th March (Zoom).

    Arviointikriteerit
    Tyydyttävä

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use essential professional concepts when explaining various work practices and situations – search for information in different sources – report PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work under guidance using the skills and methods learned – interact with customers and/or co-operation partners – receive guidance

    Hyvä

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts in a consistent manner when explaining various work practices and situations – gather information and use his/her knowledge basis – report in the agreed manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work using the skills and methods learned – engage in professional interaction with customers and/or co-operation partners and identify their needs – take part in guidance and utilise it

    Kiitettävä

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts extensively – compare and choose relevant information – report and communicate in a professional manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work independently, using the skills and methods learned – take responsibility for interaction with customers and/or co-operation partners and for responding to their needs – anticipate his/her need for guidance