Placement 2 (15 cr)
Code: R0245-3008
General information
Enrollment
18.05.2020 - 24.05.2020
Timing
01.09.2020 - 30.06.2022
Number of ECTS credits allocated
15 op
RDI proportion
5 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Teaching languages
- English
Seats
1 - 25
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
MEA219SN
Learning outcomes
The student is able to
- evaluate their competencies and the requirements of working life
- develop and deepen their business competencies
- analyse and develop the content of their work and the operation of the organisation as a member of the work community
- establish personal working life connections and act in networks
- evaluate their competencies and their development
- plan their study path and career
Grading scale
Approved/Failed