•   Placement 2 R0245-3008 01.09.2020-31.12.2020  15 credits  (MEA219SN) +-
    Learning outcomes of the course
    The student is able to
    - evaluate his/her competencies and the requirements of working life
    - develop and deepen his/her business competencies
    - analyse and develop the content of his/her work and the operation of the organisation as a member of the work community
    - establish personal working life connections and act in networks
    - evaluate his/her competencies and their development
    - plan his/her study path and career
    Teacher in charge

    Sirkka Antinluoma

    Mode of delivery

    Face-to-face

    Language of instruction
    • English
    Timing

    01.09.2020 - 31.12.2020

    Enrollment period

    18.05.2020 - 24.05.2020

    Group(s)
    • MEA219SN
    Seats

    1 - 25

    Unit

    Laurea Leppävaara, service

    Teacher(s)

    Sirkka Antinluoma

    Programme(s)

    Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

    RDI portion

    5 credits

    Evaluation scale

    Approved/Failed