Professional Communication Skills (5 cr)
Code: R0234-MEA1811
General information
Enrollment
14.05.2018 - 31.05.2018
Timing
28.08.2018 - 14.12.2018
Number of ECTS credits allocated
5 op
Virtual proportion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sebastian King
Teacher in charge
Sebastian King
Groups
-
MEA218SNDegree Programme in Restaurant Entrepreneurship, päivätoteutus, S18, Leppävaara
Learning outcomes
The student is able to
- communicate as a professional in field-specific tasks and intercultural contexts
- produce effective spoken and written texts using an appropriate style and register
- demonstrate knowledge of essential terminology needed in working life
- apply principles of interpersonal and organizational communication
Teaching methods
The study unit will contain work on the following themes:
- Intercultural communication and communication styles
- Communication strategies in spoken and written communication
- Building rapport in interpersonal communication
- Communicating effectively and persuasively in presentations, meetings and negotiations
- The use of style and register in spoken and written texts
- Orientation in academic and professional writing
- Review of common business terms
Location and time
Leppävaara campus, weekly contact sessions
Learning materials and recommended literature
Learning materials in Optima.
Alternative completion methods of implementation
By agreement with the lecturer.
Forms of internationality
Development of intercultural competences is integrated into the study unit.
Students workload
5 credits = 135 hours of student work
Approximately 30 hours in class and 105 of independent study
Evaluation methods and criteria
The final grade is based on the following:
- Vocabulary test 20%, 1 ECTS
- Spoken communication 40%, 2 ECTS
- Written communication 40%, 2 ECTS
All parts must be passed in order to complete the study unit.
More detailed assessment criteria are given in the Optima workspace.