•   Profitable Business 1 R0232-3010 15.09.2022-31.12.2022  5 credits  (HRA222SA) +-
    Learning outcomes of the course
    The student is able to
    - record business transactions in the accounting records
    - assess the profitability of an organization
    - use different management accounting techniques
    - compile financial reports to support decision making

    Teacher in charge

    Kaija Koivusalo

    Mode of delivery

    20% Face-to-face, 80% Distance learning

    Teaching methods

    Weekly contact sessions (Zoom) and individual/team assignments.

    Language of instruction
    • English
    Completion language(s)
    • English
    Timing

    15.09.2022 - 31.12.2022

    Enrollment period

    23.05.2022 - 29.05.2022

    Group(s)
    • HRA222SA
    Seats

    20 - 40

    Unit

    Laurea Leppävaara, service

    Teacher(s)

    Kaija Koivusalo

    Programme(s)

    Degree Programme in Safety, Security and Risk Management (HRA), Laurea Leppävaara

    Campus

    Laurea Leppävaara

    Virtual portion

    4 credits

    Evaluation scale

    H-5

    Students workload

    5 ECTS = 135 student working hours

    Evaluation criteria
    Satisfactory

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use essential professional concepts when explaining various work practices and situations – search for information in different sources – report PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work under guidance using the skills and methods learned – interact with customers and/or co-operation partners – receive guidance

    Good

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts in a consistent manner when explaining various work practices and situations – gather information and use his/her knowledge basis – report in the agreed manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work using the skills and methods learned – engage in professional interaction with customers and/or co-operation partners and identify their needs – take part in guidance and utilise it

    Excellent

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts extensively – compare and choose relevant information – report and communicate in a professional manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work independently, using the skills and methods learned – take responsibility for interaction with customers and/or co-operation partners and for responding to their needs – anticipate his/her need for guidance