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Digital Service Business and Marketing (10 cr)

Code: R0218-NTV1811

General information


Enrollment

14.05.2018 - 14.06.2018

Timing

03.09.2018 - 17.12.2018

Number of ECTS credits allocated

10 op

Virtual proportion

1 op

RDI proportion

1 op

Mode of delivery

90 % Contact teaching, 10 % Distance learning

Unit

Laurea Tikkurila

Campus

Laurea Tikkurila

Teaching languages

  • English
  • Finnish

Degree programmes

  • Tietojenkäsittelyn koulutus (NTV2), Laurea Tikkurila (Finnish)

Teachers

  • Terhi Kärpänen

Teacher in charge

Terhi Kärpänen

Groups

  • NTV217SN

Learning outcomes

The student is able to
- analyze current trends in digital services
- develop digital service processes
- manage the digital customer experience
- market digital services
- plan how to use digital sales channels
- use digital tools to support marketing
- apply regulations of digital business

Teaching methods

In classroom / Adobe connect
Daytime
grade 1-5

Location and time

Daytime

Learning materials and recommended literature

Will be shared during course

Grading scale

H-5

Evaluation methods and criteria

Grading will be based:
Project work 60%
Individual assignments, team assignments 40%
Grade 1-5.

Evaluation criteria, fail (0)

Incomplete delivery of assignments or poor understanding of the topic.

Evaluation criteria, satisfactory (1-2)

– work as a member of a team
– plan the progress of his/her work and use of time under guidance
– work under guidance using the skills and methods learned
– search for information in different sources
- report

Evaluation criteria, good (3-4)

– engage in goal-oriented work in a team
– plan and manage the progress of his/her work and use of time
– work using the skills and methods learned
–report in the agreed manner

Evaluation criteria, excellent (5)

– promote the team’s work and team spirit
– manage his/her time appropriately, completing the agreed tasks at the required quality level
– work responsibly, applying the skills and methods learned
– take responsibility for interaction with customers and/or co-operation partners and for responding to their needs
– report and communicate in a professional manner