Study Guide

Learning outcomes

The student is able to
- develop their entrepreneurial capacities
- draw up a viable business plan
- act in a client-oriented, responsible and entrepreneurial manner taking into account the special features in the social and health sector
- take advantage of financial and operational performance data and use it as a basis for a sustainable and financially profitable solution

Teaching methods

The student is able to
- develop entrepreneurial competences
- draw up a viable business plan
- act in a client-oriented, responsible and entrepreneurial manner
- take advantage of financial and operational performance data and use it as a basis for sustainable and financially profitable solutions

Co-operation with working life and/or RDI

Visiting working life partner. In addition, the student interviews the entrepreneur in his / her own field.

Important dates

Lectures 5.3., 9.4. and 7.5.

Students workload

Lectures and independent group work

Grading scale

H-5

Evaluation methods and criteria

Gradeing

Evaluation criteria, approved/failed

1-5

Further information

The third learning outcome has been specified on 1.9.2022 by adding requirement of "taking into account the special features in the social and health sector".