Bachelor of Hospitality Management as a Producer of Food Services (5 cr)
Code: ML00BJ52-3002
General information
Enrollment
25.11.2019 - 01.12.2019
Timing
01.01.2020 - 31.07.2020
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Degree programmes
- Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
- Teemu Sirainen
- Tuula Kuivanen
- Henry Lybäck
- Anikó Lehtinen
Teacher in charge
Henry Lybäck
Groups
-
MLA219SA
Learning outcomes
The student is able to
- describe the production process
- produce customer-oriented food services
- take an interactive and workplace-oriented approach as a member of a multicultural work community
Grading scale
H-5