Placement 1 (15 cr)
Code: B0233-3005
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
19.08.2019 - 30.06.2022
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, common
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
1 - 20
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teacher in charge
Sirkka Antinluoma
Groups
-
MEA219SN
Learning outcomes
The student is able to
- apply into practice what they have learnt
- analyse and structure the contents and methods of their work
- participate with their input in the development work of a company’s practices and business processes
- develop their business competencies
- evaluate their competencies and their development
Grading scale
Approved/Failed
Evaluation criteria, approved/failed
Evaluation criterias level 1