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Discovering Tourism (5 cr)

Code: A9337-3005

General information


Enrollment

23.11.2020 - 29.11.2020

Timing

12.04.2021 - 24.05.2021

Number of ECTS credits allocated

5 op

Virtual proportion

4 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Virtual Campus

Teaching languages

  • English

Seats

20 - 40

Degree programmes

  • Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
  • Complementary Competence, bachelor’s studies in English (CCM2), Services

Teachers

  • Annukka Korvenranta
  • Marjaana Salomaa

Teacher in charge

Marjaana Salomaa

Groups

  • CCM220SY
    Complementary competence (bachelor’s studies), S20, Services
  • TOP220SY

Learning outcomes

The student is able to:
- define tourism as a part of the global economy
- analyse the tourism sector

Content

- Travel and tourism sector in Finland
- Tourism organizations (Visit Finland, UNWTO etc.)
- Characteristics of tourism in different regions in Finland, services, actors, attractions etc.
- Subsectors in tourism (business travel, leisure tourism, incentive tourism, special interest tourism etc.)
- Profitable tourism product

Teaching methods

Fully online!
Netscouting
Benchmarking
Document analysis

Location and time

Virtual course

Learning materials and recommended literature

Literature for example:
Tourism : principles, practices, philosophies/ Robert W. McIntosh, Charles R. Goeldner, J.R. Brent Ritchie
Tourism : Principles and Practice / Chris Cooper...[et al.]
Literature will be based on academic journals, such as Annals of Tourism Research, International Journal of Hospitality Management, Tourism Management, International Journal of Contemporary Hospitality Management
Databases for articles:
- ebrary
- ProQuest Central
- ScienceDirect (Elsevier)
- EBSCOhost
- Emerald Journals (very good selection of journals)

Alternative completion methods of implementation

N/A

Important dates

Pre-assignment will be sent before course begins.
Course begins 12.4.2020

Students workload

135 hours of independed student work

Content and scheduling

As intensive week(s)

Further information for students

No previous tourism studies required.
Suitable for international students

Grading scale

H-5

Evaluation methods and criteria

Implementation parts:
• Pre-assignment
• Group assignment
Evaluation:
• Pre-assignment (complete/ incomplete)
• Group assignment (grade 1-5)
• Self and peer-evaluation