The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.
Miia Vakkuri
Face-to-face
18.01.2022 - 28.02.2022
29.11.2021 - 05.12.2021
Laurea Leppävaara, service
Miia Vakkuri
Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Laurea Leppävaara
Approved/Failed