•   Certificate in Food Hygiene A9332-3003 18.01.2022-28.02.2022  (PHA221SN) +-
    Learning outcomes of the course
    The student is able to
    - apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.
    Teacher in charge

    Miia Vakkuri

    Mode of delivery

    Face-to-face

    Language of instruction
    • English
    Completion language(s)
    • English
    Timing

    18.01.2022 - 28.02.2022

    Enrollment period

    29.11.2021 - 05.12.2021

    Group(s)
    • PHA221SN
    Unit

    Laurea Leppävaara, service

    Teacher(s)

    Miia Vakkuri

    Programme(s)

    Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara

    Campus

    Laurea Leppävaara

    Evaluation scale

    Approved/Failed