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Bachelor's Thesis (15 cr)

Code: A9286-3017

General information


Enrollment

24.05.2021 - 30.05.2021

Timing

01.01.2021 - 30.06.2022

Number of ECTS credits allocated

15 op

RDI proportion

15 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • English

Seats

20 - 30

Degree programmes

  • Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

Teachers

  • Sirkka Antinluoma

Teacher in charge

Sirkka Antinluoma

Groups

  • MEA219SN

Learning outcomes

The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments

Teaching methods

All information will be in Canvas; Canvas will be opened latest 1st of September 2021.
Also in Student Intra is information of The thesis process.

Location and time

In Leppävaara Campus (cl ?) on Wednesdays from 9 to 11.30.
The timetable will be in Canvas and Peppi.

Learning materials and recommended literature

All material will be in Canvas; Canvas will be opened latest 1st of September 2021.

Students workload

15 cr

Grading scale

H-5

Evaluation methods and criteria

All information of the Evaluation criteria will be in Canvas and it is also in Student Intra.

Evaluation criteria, fail (0)

All information of the Evaluation criteria will be in Canvas and it is also in Student Intra.

Evaluation criteria, satisfactory (1-2)

All information of the Evaluation criteria will be in Canvas and it is also in Student Intra.

Evaluation criteria, good (3-4)

All information of the Evaluation criteria will be in Canvas and it is also in Student Intra.

Evaluation criteria, excellent (5)

All information of the Evaluation criteria will be in Canvas and it is also in Student Intra.