Bachelor's Thesis (15 cr)
Code: A9286-3017
General information
- Enrollment
-
24.05.2021 - 30.05.2021
Registration for the implementation has ended.
- Timing
-
01.01.2021 - 30.06.2022
Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 15 cr
- RDI proportion
- 15 cr
- Mode of delivery
- Contact learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 20 - 30
- Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Teachers
- Sirkka Antinluoma
- Study unit
- A9286
Objective
The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments
Location and time
In Leppävaara Campus (cl ?) on Wednesdays from 9 to 11.30.
The timetable will be in Canvas and Peppi.
Oppimateriaali ja suositeltava kirjallisuus
All material will be in Canvas; Canvas will be opened latest 1st of September 2021.
Toteutustapa
All information will be in Canvas; Canvas will be opened latest 1st of September 2021.
Also in Student Intra is information of The thesis process.
Student workload
15 cr
Evaluation scale
H-5
Qualifications
The prerequisite for starting the thesis is that the student has completed or is currently completing the study unit Methods for Research-based Development Work (or the study unit Research and Development Methods) or has equivalent competences that have been recognized as part of the degree through a demonstration of competence or credit transfer.