Certificate in Food Hygiene (0 cr)
Code: 01148-3011
General information
Enrollment
02.12.2020 - 31.12.2020
Timing
01.08.2021 - 31.12.2021
Number of ECTS credits allocated
0 op
Unit
Laurea Leppävaara, service
Teaching languages
- Finnish
Degree programmes
- Palveluelämysten tuottaminen ja kehittäminen (MSA2), Laurea Leppävaara (Finnish)
Teachers
- Tuula Kuivanen
Teacher in charge
Tuula Kuivanen
Groups
-
MSA221SNPalveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S21, Leppävaara
Learning outcomes
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Content
- The law of food hygiene
- Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
- Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene
Grading scale
Approved/Failed
Further information
Student familiarizes him/herself with the law of food hygiene