Responsible Entrepreneuship in Food Business (5cr)
Code: TO00BX21-3004
General information
- Enrollment
- 18.05.2026 - 24.05.2026
- Registration for introductions has not started yet.
- Timing
- 01.08.2026 - 30.10.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 20 - 40
- Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
- Complementary Competence, bachelor’s studies in English (CCM2), Services
- Teachers
- Susanna Ahonen
- Teacher in charge
- Petri Vähäkangas
- Groups
-
TOP226SYTäydentävä osaaminen (amk-tutkinto), S25, Palvelualat
-
CCM226SYComplementary competence (bachelor’s studies in English), S26, Services
- Study unit
- TO00BX21
Learning outcomes
The student is able to
- apply different aspects of entrepreneurship in practice in food business
- describe the basics of food production in business actions
- utilize future thinking in food business development
Evaluation scale
H-5