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Business Planning and Basics of Financial ManagementLaajuus (10 cr)

Study unit code: ML00BW61

Credits

10 op

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

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Enrollment

19.05.2025 - 25.05.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

10 Liiketalous-, tietojenkäsittely- ja palvelualat

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 45

Degree programmes
  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
  • Jami Riihihuhta
  • Petri Vähäkangas
Teacher in charge

Petri Vähäkangas

Groups
  • PRA225KN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K25, Leppävaara

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

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Enrollment

25.11.2024 - 01.12.2024

Timing

21.03.2025 - 26.05.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

10 Liiketalous-, tietojenkäsittely- ja palvelualat

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Kirsi Kiiveri
  • Petri Vähäkangas
Teacher in charge

Petri Vähäkangas

Groups
  • MLA224SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S24, Leppävaara

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

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Enrollment

25.11.2024 - 10.01.2025

Timing

17.01.2025 - 04.04.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

10 Liiketalous-, tietojenkäsittely- ja palvelualat

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 45

Degree programmes
  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
  • Jami Riihihuhta
  • Petri Vähäkangas
Teacher in charge

Petri Vähäkangas

Groups
  • PRA224SN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S24, Leppävaara

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

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Enrollment

20.05.2024 - 26.05.2024

Timing

03.09.2024 - 03.12.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 45

Degree programmes
  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
  • Jami Riihihuhta
  • Petri Vähäkangas
Teacher in charge

Petri Vähäkangas

Groups
  • PRA224KN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K24, Leppävaara

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

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Enrollment

27.11.2023 - 03.12.2023

Timing

15.03.2024 - 20.05.2024

Number of ECTS credits allocated

10 op

Virtual proportion

5 op

RDI proportion

3 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
  • Jami Riihihuhta
  • Petri Vähäkangas
Teacher in charge

Jami Riihihuhta

Groups
  • MLA223SAM
    Palveluliiketoiminnan koulutus, monimuotototeutus, S23, Leppävaara

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

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Enrollment

27.11.2023 - 03.12.2023

Timing

16.01.2024 - 23.04.2024

Number of ECTS credits allocated

10 op

RDI proportion

1 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
  • Jami Riihihuhta
  • Petri Vähäkangas
Teacher in charge

Petri Vähäkangas

Groups
  • PRA223SN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S23, Leppävaara

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5

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Enrollment

22.05.2023 - 28.05.2023

Timing

28.08.2023 - 15.12.2023

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
  • Sari Jääskeläinen
  • Petri Vähäkangas
Teacher in charge

Sari Jääskeläinen

Groups
  • PRA223KN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K23, Leppävaara

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5