Business Planning and Basics of Financial Management (10 cr)
Code: ML00BW61-3007
General information
Enrollment
19.05.2025 - 25.05.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 45
Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
- Jami Riihihuhta
- Petri Vähäkangas
Teacher in charge
Petri Vähäkangas
Groups
-
PRA225KNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K25, Leppävaara
Learning outcomes
The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5