Business Planning and Basics of Financial Management (10cr)
Code: ML00BW61-3009
General information
- Enrollment
- 18.05.2026 - 24.05.2026
- Registration for introductions has not started yet.
- Timing
- 01.08.2026 - 31.12.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 10 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 45
- Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
- Teachers
- Jami Riihihuhta
- Petri Vähäkangas
- Teacher in charge
- Petri Vähäkangas
- Groups
-
PRA226KNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K26, Leppävaara
- Study unit
- ML00BW61
Learning outcomes
The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing
Evaluation scale
H-5