Developing Food and Beverages Services into an Experience (10 cr)
Code: TO00BX19-3003
General information
- Enrollment
-
24.11.2025 - 30.11.2025
Registration for introductions has not started yet.
- Timing
-
01.01.2026 - 31.07.2026
The implementation has not yet started.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 10 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
- Teachers
- Mika Vitikka
- Henry Lybäck
- Petri Vähäkangas
- Teacher in charge
- Henry Lybäck
- Groups
-
TOP225SYTäydentävä osaaminen (amk-tutkinto), S25, Palvelualat
- Study unit
- TO00BX19
Learning outcomes
The student is able to
- recognize the importance of customer experience and trends in developing food services towards a peak experience
- plan, implement, analyze and develop food services and concepts responsibly for different customer segments
- implement a development process while taking quality criteria into consideration
Evaluation scale
H-5