Responsible Entrepreneuship in Food Business (5 cr)
Code: TO00BX21-3003
General information
- Enrollment
-
19.05.2025 - 25.05.2025
Registration for introductions has not started yet.
- Timing
-
01.08.2025 - 31.12.2025
The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 20 - 40
- Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
- Teachers
- Susanna Ahonen
- Petri Vähäkangas
- Teacher in charge
- Petri Vähäkangas
- Groups
-
TOP225SYTäydentävä osaaminen (amk-tutkinto), S25, Palvelualat
-
CCM225SYComplementary competence (bachelor’s studies in English), S25, Services
- Study unit
- TO00BX21
Learning outcomes
The student is able to
- apply different aspects of entrepreneurship in practice in food business
- describe the basics of food production in business actions
- utilize future thinking in food business development
Evaluation scale
H-5