Responsible Entrepreneuship in Food Business (5 cr)
Code: TO00BX21-3003
General information
Enrollment
19.05.2025 - 25.05.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Susanna Ahonen
- Petri Vähäkangas
Teacher in charge
Petri Vähäkangas
Groups
-
TOP225SYTäydentävä osaaminen (amk-tutkinto), S25, Palvelualat
-
CCM225SYComplementary competence (bachelor’s studies in English), S25, Services
Learning outcomes
The student is able to
- apply different aspects of entrepreneurship in practice in food business
- describe the basics of food production in business actions
- utilize future thinking in food business development
Grading scale
H-5