Professional Communication in English (5 cr)
Code: R0243-3118
General information
Enrollment
22.05.2023 - 28.05.2023
Timing
01.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Virtual proportion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Laurea Otaniemi, liko
Campus
Laurea Otaniemi
Teaching languages
- Finnish
Seats
20 - 55
Degree programmes
- Liiketalouden koulutus (HLG2), Laurea Otaniemi, Finnish
Teachers
- Mirja Villman
Teacher in charge
Mirja Villman
Groups
-
HLG223SALiiketalouden koulutus, digitaalinen markkinointi, monimuotototeutus, S23, Otaniemi
Learning outcomes
The student is able to
- communicate as a professional in field-specific tasks and intercultural contexts
- produce effective spoken and written texts using an appropriate style and register
- demonstrate knowledge of essential terminology needed in working life
- apply principles of interpersonal and organizational communication
Teaching methods
Zoom meetings, contact teaching and self-study
https://laurea.zoom.us/j/559530892
passcode: 357711
Senior lecturer, M.A. Mirja Villman
mirja.villman@laurea.fi
Location and time
Zoom meetings and contact teaching on Otaniemi campus
Learning materials and recommended literature
Eye for Business digital textbook, teacher´s own material in Canvas
Alternative completion methods of implementation
If/when recognition of previous studies written and oral exam, possibly an additional written assignment
Co-operation with working life and/or RDI
-
Important dates
According to the timetable
- first classes
- oral presentations
- exam
Forms of internationality
English-speaking world and culture
Students workload
Equals 5 credits of student´s work
Content and scheduling
On weeks
Further information for students
-
Grading scale
H-5
Evaluation methods and criteria
National evaluation guidelines used, discussed during the course, see also Canvas
Exam (fail-5), oral presentation (fail-5), written assignment (pass/fail)
Evaluation criteria, fail (0)
National evaluation guidelines used
Evaluation criteria, satisfactory (1-2)
Idem
Evaluation criteria, good (3-4)
Idem
Evaluation criteria, excellent (5)
Idem