Bachelor's Thesis (15 cr)

Code: A9286-3017

General information

Enrollment: 24.05.2021 - 30.05.2021
Registration for the implementation has ended.

Timing: 01.01.2021 - 30.06.2022
Implementation has ended.

Number of ECTS credits allocated: 15 cr

Local portion: 15 cr

RDI proportion: 15 cr

Campus: Laurea Leppävaara

Teaching languages: English

Seats: 20 - 30

Degree programmes: Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

Teachers: Sirkka Antinluoma

Study unit: A9286

Learning outcomes

The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments

Location and time

In Leppävaara Campus (cl ?) on Wednesdays from 9 to 11.30.
The timetable will be in Canvas and Peppi.

Materials

All material will be in Canvas; Canvas will be opened latest 1st of September 2021.

Teaching methods

All information will be in Canvas; Canvas will be opened latest 1st of September 2021.
Also in Student Intra is information of The thesis process.

Student workload

15 cr

Evaluation scale

H-5

Qualifications

The prerequisite for starting the thesis is that the student has completed or is currently completing the study unit Methods for Research-based Development Work (or the study unit Research and Development Methods) or has equivalent competences that have been recognized as part of the degree through a demonstration of competence or credit transfer.