Commercializing Local Food as HandicraftLaajuus (5 cr)

Learning outcomes

The student is able to:
- use traditional methods of food and beverage preparation, combining them with commercial aspects.
- utilize local production methods and ingredients to tailor experiences for tourism, restaurants, events, and food marketing.
- combine traditions, local ingredients, and modern elements in food and beverage preparation as a part of marketing in the tourism, experiential, and restaurant industry.