Complementary competence (bachelor’s studies), S24, Services: TOP224SY
Curriculum code: TOP224SY
Description
Complementary competence deepens or expands the student’s competence and makes it possible for them to build an individual study path. Students may also choose studies from another Laurea campus. The description of the curriculum, with information for example on the assessment of complementary competence studies, is attached.
The curriculum is updated constantly. Please check that the code of the study unit in the current curriculum and your PSP match . During the academic year, we publish instructions on how to choose studies. These can be found in the curriculum attachments. The instructions also include information on changes that have been made to the curriculum.
A preliminary study offering for the following year is always published at the beginning of September. You can see the timing of upcoming implementations in the study unit description.
Implementation plans are completed by the teachers so that they are available about two weeks before enrolment for the implementation begins. The implementation plans describe the method of completion of the study unit in more detail, such as detailed contents, evaluation criteria and methods, schedule, and the language of instruction.
- Information on complementary competence studies and competence assessment in the academic year 2024-2025.pdf
- Kauneudenhoito ja kosmetiikka-alaa opiskelevalle opintojen suunnittelun ja päivittämisen tueksi.pdf
- Marata-alan opiskelijalle opintojen suunnittelun ja päivittämisen tueksi.pdf
- Tietoa täydentävän osaamisen opinnoista ja osaamisen arvioinnista lukuvuonna 2024-2025.pdf
- Turvallisuus- ja riskienhallinta-alaa opiskelevalle opintojen suunnittelun ja päivittämisen tueksi.pdf
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2024-2025 |
Autumn
2024 |
Spring
2025 |
1. / 2024 | 2. / 2025 |
|---|---|---|---|---|---|---|---|
| TOP224SY-1001 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60) |
0 - 60 | |||||
| TOP224SY-1002 |
PRODUCER OF EVENT SERVICES
(Choose 0) |
0 | |||||
| TO00BX18 | Event Production Project | 10 | |||||
| TO00BN92 | Event Design | 5 | |||||
| TO00BU89 | Trends and the Future of Events | 5 | |||||
| A9235 | Event Safety and Security | 5 | |||||
| TO00BX26 | Business Events (BE) Experiences | 5 | |||||
| TO00BX28 | Specialisations in Event Production | 5 | |||||
| TO00BX27 | Sustainability in Events Tourism | 5 | |||||
| TOP224SY-1003 |
INNOVATING FOOD SERVICES
(Choose 0) |
0 | |||||
| TO00BL82 | The World of Beverages | 5 | |||||
| A9221 | Food and Beverages Culture | 5 | |||||
| TO00BX19 | Developing Food and Beverages Services into an Experience | 10 | |||||
| A9222 | Food for Health | 5 | |||||
| R0382 | Food and Food Services Safety | 5 | |||||
| TO00BX22 | Developing Food and Beverage Concepts | 5 | |||||
| TO00BX21 | Responsible Entrepreneuship in Food Business | 5 | |||||
| TO00BN16 | Usage of Wild Herbs in the Experience Economy | 5 | |||||
| TOP224SY-1004 |
TOURISM BUSINESS
(Choose 0) |
0 | |||||
| TO00BX31 | Accommodation Business Management | 10 | |||||
| TO00BX32 | Tourism Marketing | 5 | |||||
| TO00BX33 | Special Interest Tourism | 5 | |||||
| TO00BX05 | Tourism Business at a Destination | 5 | |||||
| TO00BX34 | Roadmap to Future in Tourism | 5 | |||||
| TO00BX35 | International Tourism Project | 5 - 10 | |||||
| TO00BX24 | Food and Drink Tourism | 5 | |||||
| TOP224SY-1006 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE AND COSMETICS
(Choose 45) |
0 - 45 | |||||
| TOP224SY-1007 |
COSMETICS PRODUCT
(Choose 15) |
0 - 15 | |||||
| TO00BW47 | Cosmetics Laboratory | 5 | |||||
| TO00BW46 | Cosmetics Brand | 10 | |||||
| TOP224SY-1008 |
RAW MATERIALS IN COSMETICS
(Choose 15) |
0 - 15 | |||||
| TO00BW50 | Knowledge of Raw Materials | 10 | |||||
| TO00BW49 | From an Idea into a Product | 5 | |||||
| TOP224SY-1009 |
WELL-BEING AT THE INTERFACES OF COSMETICS
(Choose 15) |
0 - 15 | |||||
| PK00BT78 | Coaching Leadership | 5 | |||||
| TO00BW48 | Cosmetics Today | 5 | |||||
| R0397 | Dietary Supplements in Cosmetics | 5 | |||||
| TOP224SY-1010 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose 60) |
0 - 60 | |||||
| TOP224SY-1013 |
RISK MANAGEMENT
(Choose 20) |
0 - 20 | |||||
| TO00BN75 | Risk, Safety and Security Management | 10 | |||||
| TO00BN76 | Business Continuity | 5 | |||||
| TO00BN77 | Environmental Risk Management | 5 | |||||
| TOP224SY-1011 |
CORPORATE SAFETY AND SECURITY
(Choose 20) |
0 - 20 | |||||
| TO00BN70 | Information and Cyber Security Management | 10 | |||||
| TO00BN71 | Occupational Health, Safety and Quality | 10 | |||||
| TOP224SY-1012 |
PREPAREDNESS IN SOCIETY
(Choose 20) |
0 - 20 | |||||
| TO00BN73 | Critical Infrastructure Protection | 10 | |||||
| TO00BN72 | International Security | 5 | |||||
| TO00BN74 | Crime Prevention | 5 | |||||
| TOP224SY-1014 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 15) |
0 - 15 | |||||
| TO00BS57 | Basic Theory of Corporate Safety, Security and Risk Management | 5 | |||||
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 | |||||
| TO00CB18 | Safely and Securely Travelling the World - Duties and Responsibilities of the Supervisor | 3 | |||||
| TO00BZ02 | Commercializing Local Food as Handicraft | 5 | |||||
| TO00CC62 | Safe Indoors - Sheltering Indoors at Daycare and School | 1 | |||||
| Total | 60 | 0 | 0 | 0 | 0 | 0 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types
Module type
| Code | Name | Credits (cr) |
|---|---|---|
| TOP224SY-1001 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60) |
0 - 60 |
| TOP224SY-1002 |
PRODUCER OF EVENT SERVICES
(Choose 0) |
0 |
| TO00BX18 | Event Production Project | 10 |
| TO00BN92 | Event Design | 5 |
| TO00BU89 | Trends and the Future of Events | 5 |
| A9235 | Event Safety and Security | 5 |
| TO00BX26 | Business Events (BE) Experiences | 5 |
| TO00BX28 | Specialisations in Event Production | 5 |
| TO00BX27 | Sustainability in Events Tourism | 5 |
| TOP224SY-1003 |
INNOVATING FOOD SERVICES
(Choose 0) |
0 |
| TO00BL82 | The World of Beverages | 5 |
| A9221 | Food and Beverages Culture | 5 |
| TO00BX19 | Developing Food and Beverages Services into an Experience | 10 |
| A9222 | Food for Health | 5 |
| R0382 | Food and Food Services Safety | 5 |
| TO00BX22 | Developing Food and Beverage Concepts | 5 |
| TO00BX21 | Responsible Entrepreneuship in Food Business | 5 |
| TO00BN16 | Usage of Wild Herbs in the Experience Economy | 5 |
| TOP224SY-1004 |
TOURISM BUSINESS
(Choose 0) |
0 |
| TO00BX31 | Accommodation Business Management | 10 |
| TO00BX32 | Tourism Marketing | 5 |
| TO00BX33 | Special Interest Tourism | 5 |
| TO00BX05 | Tourism Business at a Destination | 5 |
| TO00BX34 | Roadmap to Future in Tourism | 5 |
| TO00BX35 | International Tourism Project | 5 - 10 |
| TO00BX24 | Food and Drink Tourism | 5 |
| TOP224SY-1006 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE AND COSMETICS
(Choose 45) |
0 - 45 |
| TOP224SY-1007 |
COSMETICS PRODUCT
(Choose 15) |
0 - 15 |
| TO00BW47 | Cosmetics Laboratory | 5 |
| TO00BW46 | Cosmetics Brand | 10 |
| TOP224SY-1008 |
RAW MATERIALS IN COSMETICS
(Choose 15) |
0 - 15 |
| TO00BW50 | Knowledge of Raw Materials | 10 |
| TO00BW49 | From an Idea into a Product | 5 |
| TOP224SY-1009 |
WELL-BEING AT THE INTERFACES OF COSMETICS
(Choose 15) |
0 - 15 |
| PK00BT78 | Coaching Leadership | 5 |
| TO00BW48 | Cosmetics Today | 5 |
| R0397 | Dietary Supplements in Cosmetics | 5 |
| TOP224SY-1010 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose 60) |
0 - 60 |
| TOP224SY-1013 |
RISK MANAGEMENT
(Choose 20) |
0 - 20 |
| TO00BN75 | Risk, Safety and Security Management | 10 |
| TO00BN76 | Business Continuity | 5 |
| TO00BN77 | Environmental Risk Management | 5 |
| TOP224SY-1011 |
CORPORATE SAFETY AND SECURITY
(Choose 20) |
0 - 20 |
| TO00BN70 | Information and Cyber Security Management | 10 |
| TO00BN71 | Occupational Health, Safety and Quality | 10 |
| TOP224SY-1012 |
PREPAREDNESS IN SOCIETY
(Choose 20) |
0 - 20 |
| TO00BN73 | Critical Infrastructure Protection | 10 |
| TO00BN72 | International Security | 5 |
| TO00BN74 | Crime Prevention | 5 |
| TOP224SY-1014 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 15) |
0 - 15 |
| TO00BS57 | Basic Theory of Corporate Safety, Security and Risk Management | 5 |
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 |
| TO00CB18 | Safely and Securely Travelling the World - Duties and Responsibilities of the Supervisor | 3 |
| TO00BZ02 | Commercializing Local Food as Handicraft | 5 |
| TO00CC62 | Safe Indoors - Sheltering Indoors at Daycare and School | 1 |