Complementary competence (bachelor’s studies), S22, Services: TOP222SY
Curriculum code: TOP222SY
Description
See the description attached.
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| Code | Name | Credits (cr) | 2022-2023 |
Autumn
2022 |
Spring
2023 |
1. / 2022 | 2. / 2023 |
|---|---|---|---|---|---|---|---|
| TOP222SY-1001 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60) |
0 - 60 | |||||
| TOP222SY-1002 |
PRODUCER OF EVENT SERVICES
(Choose 0) |
0 | |||||
| A9348 | Developing Conference and Congress Services into an Experience | 10 | |||||
| TO00BN90 | The Basics of Event Production and Management | 5 | |||||
| TO00BN91 | Event Production | 5 | |||||
| TO00BX18 | Event Production Project | 10 | |||||
| TO00BX30 | Event Design | 5 | |||||
| A9235 | Event Safety and Security | 5 | |||||
| TO00BX26 | Business Events (BE) Experiences | 5 | |||||
| TO00BX28 | Specialisations in Event Production | 5 | |||||
| TO00BU89 | Trends and the Future of Events | 5 | |||||
| TO00BX27 | Sustainability in Events Tourism | 5 | |||||
| TOP222SY-1003 |
INNOVATOR OF FOOD AND BEVERAGE SERVICES
(Choose 0) |
0 | |||||
| TO00BL82 | The World of Beverages | 5 | |||||
| A9221 | Food and Beverages Culture | 5 | |||||
| A9220 | Developing Food Services into an Experience | 10 | |||||
| A9222 | Food for Health | 5 | |||||
| R0382 | Food and Food Services Safety | 5 | |||||
| A9219 | Current Issues and Future Trends in Hospitality Field | 5 | |||||
| A9223 | Developing Sensory Quality of Food Services | 5 | |||||
| TO00BN16 | Usage of Wild Herbs in the Experience Economy | 5 | |||||
| TOP222SY-1004 |
TOURISM SERVICE DEVELOPER
(Choose 0) |
0 | |||||
| A9182 | Tourism Marketing | 5 | |||||
| A9337 | Discovering Tourism | 5 | |||||
| A9346 | Hotel Management | 10 | |||||
| 01473 | Business Online Visibility | 5 | |||||
| TO00BS64 | Food and Drink Tourism | 5 | |||||
| TO00BN88 | Tourism Destinations Management | 5 | |||||
| TO00BO34 | Tourism Grand Tour | 5 | |||||
| TOP222SY-1015 |
TOURISM BUSINESS
(Choose 0) |
0 | |||||
| TO00BX31 | Accommodation Business Management | 10 | |||||
| TO00BX32 | Tourism Marketing | 5 | |||||
| TO00BX16 | Tourism Marketing | 5 | |||||
| TO00BX33 | Special Interest Tourism | 5 | |||||
| TO00BX05 | Tourism Business at a Destination | 5 | |||||
| TO00BX34 | Roadmap to Future in Tourism | 5 | |||||
| TO00BX35 | International Tourism Project | 5 - 10 | |||||
| TO00BS64 | Food and Drink Tourism | 5 | |||||
| TOP222SY-1005 |
COACHING SUPERVISOR
(Choose 0) |
0 | |||||
| TO00BN59 | Management and Leadership in a Work Community | 10 | |||||
| TO00BT80 | Service Production Management | 5 | |||||
| TOP222SY-1016 |
OTHER COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 0) |
0 | |||||
| ML00BW55 | Basics of Tourism | 5 | |||||
| PH00BN96 | BarLaurea II | 5 | |||||
| TOP222SY-1006 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE AND COSMETICS
(Choose 45) |
0 - 45 | |||||
| TOP222SY-1007 |
COSMETICS PRODUCT
(Choose 0) |
0 | |||||
| R0393 | Cosmetics Laboratory | 5 | |||||
| R0394 | Cosmetics Brand | 10 | |||||
| TOP222SY-1008 |
RAW MATERIALS IN COSMETICS
(Choose 0) |
0 | |||||
| R0395 | Knowledge of Raw Materials | 10 | |||||
| R0396 | From an Idea into a Product | 5 | |||||
| TOP222SY-1009 |
WELL-BEING AT THE INTERFACES OF COSMETICS
(Choose 0) |
0 | |||||
| R0397 | Dietary Supplements in Cosmetics | 5 | |||||
| PK00BT78 | Coaching Leadership | 5 | |||||
| R0399 | Cosmetics Today | 5 | |||||
| TOP222SY-1010 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose 60) |
0 - 60 | |||||
| TOP222SY-1011 |
CORPORATE SAFETY AND SECURITY
(Choose 20) |
0 - 20 | |||||
| TO00BN70 | Information and Cyber Security Management | 10 | |||||
| TO00BN71 | Occupational Health, Safety and Quality | 10 | |||||
| TOP222SY-1012 |
PREPAREDNESS IN SOCIETY
(Choose 20) |
0 - 20 | |||||
| TO00BN73 | Critical Infrastructure Protection | 10 | |||||
| TO00BN72 | International Security | 5 | |||||
| TO00BN74 | Crime Prevention | 5 | |||||
| TOP222SY-1013 |
RISK MANAGEMENT
(Choose 20) |
0 - 20 | |||||
| TO00BN75 | Risk, Safety and Security Management | 10 | |||||
| TO00BN76 | Business Continuity | 5 | |||||
| TO00BN77 | Environmental Risk Management | 5 | |||||
| TOP222SY-1014 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 15) |
0 - 15 | |||||
| TO00BS57 | Basic Theory of Corporate Safety, Security and Risk Management | 5 | |||||
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 | |||||
| TO00BV12 | Futudemy: Innovate Future-ready Smart Business and Service Ideas | 2 | |||||
| IN00BW76 | Transition Design Sprint: How to Design Pathways to the Future? | 5 | |||||
| TP00BW28 | Sustainable Food Entrepreneurship | 5 | |||||
| Total | 60 | 265 | 200 | 65 | 200 | 65 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
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