Complementary competence (bachelor’s studies), S20, Services: TOP220SY
Curriculum code: TOP220SY
Description
See the description attached.
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2020-2021 |
Autumn
2020 |
Spring
2021 |
1. / 2020 | 2. / 2021 |
|---|---|---|---|---|---|---|---|
| TOP220SY-1000 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60) |
0 - 60 | |||||
| TOP220SY-1001 |
ENTREPRENEURIAL PROJECTS
(Choose 0) |
0 | |||||
| A9494 | Individual Development Project in the Hospitality Field | 5 | |||||
| A9495 | Development Project in a Team in the Hospitality Field | 5 | |||||
| A9496 | Innovation Project | 5 | |||||
| TOP220SY-1002 |
PRODUCER OF EVENT SERVICES
(Choose 0) |
0 | |||||
| A9348 | Developing Conference and Congress Services into an Experience | 10 | |||||
| A9235 | Event Safety and Security | 5 | |||||
| TO00BN90 | The Basics of Event Production and Management | 5 | |||||
| TO00BN91 | Event Production | 5 | |||||
| TO00BN87 | Sustainability in Events | 5 | |||||
| TO00BN92 | Event Design | 5 | |||||
| TOP220SY-1003 |
INNOVATING FOOD SERVICES
(Choose 0) |
0 | |||||
| A9219 | Current Issues and Future Trends in Hospitality Field | 5 | |||||
| A9220 | Developing Food Services into an Experience | 10 | |||||
| A9221 | Food and Beverages Culture | 5 | |||||
| A9222 | Food for Health | 5 | |||||
| A9223 | Developing Sensory Quality of Food Services | 5 | |||||
| R0382 | Food and Food Services Safety | 5 | |||||
| TO00BL82 | The World of Beverages | 5 | |||||
| TO00BN16 | Usage of Wild Herbs in the Experience Economy | 5 | |||||
| TOP220SY-1004 |
TOURISM SERVICE DEVELOPER
(Choose 0) |
0 | |||||
| A9182 | Tourism Marketing | 5 | |||||
| A9337 | Discovering Tourism | 5 | |||||
| A9346 | Hotel Management | 10 | |||||
| 01473 | Business Online Visibility | 5 | |||||
| TO00BN86 | Food Tourism | 5 | |||||
| TO00BN88 | Tourism Destinations Management | 5 | |||||
| TO00BO34 | Tourism Grand Tour | 5 | |||||
| TP00BR31 | International trade fair | 10 | |||||
| TP00BT34 | Design Thinking Sprint on European Islands | 5 | |||||
| TOP220SY-1014 |
COACHING SUPERVISOR
(Choose 0) |
0 | |||||
| TO00BN59 | Management and Leadership in a Work Community | 10 | |||||
| TO00BN60 | Service Production Management | 5 | |||||
| TOP220SY-1009 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE
(Choose 45) |
0 - 45 | |||||
| TO00BN76 | Business Continuity | 5 | |||||
| TOP220SY-1010 |
COSMETICS PRODUCT
(Choose 0) |
0 | |||||
| R0393 | Cosmetics Laboratory | 5 | |||||
| R0394 | Cosmetics Brand | 10 | |||||
| TOP220SY-1011 |
RAW MATERIALS IN COSMETICS
(Choose 0) |
0 | |||||
| R0395 | Knowledge of Raw Materials | 10 | |||||
| R0396 | From an Idea into a Product | 5 | |||||
| TOP220SY-1012 |
WELL-BEING AT THE INTERFACES OF COSMETICS
(Choose 0) |
0 | |||||
| R0397 | Dietary Supplements in Cosmetics | 5 | |||||
| R0398 | Coaching Supervisory Work | 5 | |||||
| R0399 | Cosmetics Today | 5 | |||||
| TOP220SY-1005 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose 60) |
0 - 60 | |||||
| TOP220SY-1015 |
CORPORATE SAFETY AND SECURITY
(Choose 20) |
0 - 20 | |||||
| TO00BN70 | Information and Cyber Security Management | 10 | |||||
| TO00BN71 | Occupational Health, Safety and Quality | 10 | |||||
| TOP220SY-1016 |
PREPAREDNESS IN SOCIETY
(Choose 20) |
0 - 20 | |||||
| TO00BN73 | Critical Infrastructure Protection | 10 | |||||
| TO00BN72 | International Security | 5 | |||||
| TO00BN74 | Crime Prevention | 5 | |||||
| TOP220SY-1017 |
RISK MANAGEMENT
(Choose 20) |
0 - 20 | |||||
| TO00BN75 | Risk, Safety and Security Management | 10 | |||||
| TO00BN77 | Environmental Risk Management | 5 | |||||
| TOP220SY-1013 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 15) |
0 - 15 | |||||
| TO00BS57 | Basic Theory of Corporate Safety, Security and Risk Management | 5 | |||||
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 | |||||
| Total | 60 | 260 | 215 | 45 | 215 | 45 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types
Module type
| Code | Name | Credits (cr) |
|---|---|---|
| TOP220SY-1000 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60) |
0 - 60 |
| TOP220SY-1001 |
ENTREPRENEURIAL PROJECTS
(Choose 0) |
0 |
| A9494 | Individual Development Project in the Hospitality Field | 5 |
| A9495 | Development Project in a Team in the Hospitality Field | 5 |
| A9496 | Innovation Project | 5 |
| TOP220SY-1002 |
PRODUCER OF EVENT SERVICES
(Choose 0) |
0 |
| A9348 | Developing Conference and Congress Services into an Experience | 10 |
| A9235 | Event Safety and Security | 5 |
| TO00BN90 | The Basics of Event Production and Management | 5 |
| TO00BN91 | Event Production | 5 |
| TO00BN87 | Sustainability in Events | 5 |
| TO00BN92 | Event Design | 5 |
| TOP220SY-1003 |
INNOVATING FOOD SERVICES
(Choose 0) |
0 |
| A9219 | Current Issues and Future Trends in Hospitality Field | 5 |
| A9220 | Developing Food Services into an Experience | 10 |
| A9221 | Food and Beverages Culture | 5 |
| A9222 | Food for Health | 5 |
| A9223 | Developing Sensory Quality of Food Services | 5 |
| R0382 | Food and Food Services Safety | 5 |
| TO00BL82 | The World of Beverages | 5 |
| TO00BN16 | Usage of Wild Herbs in the Experience Economy | 5 |
| TOP220SY-1004 |
TOURISM SERVICE DEVELOPER
(Choose 0) |
0 |
| A9182 | Tourism Marketing | 5 |
| A9337 | Discovering Tourism | 5 |
| A9346 | Hotel Management | 10 |
| 01473 | Business Online Visibility | 5 |
| TO00BN86 | Food Tourism | 5 |
| TO00BN88 | Tourism Destinations Management | 5 |
| TO00BO34 | Tourism Grand Tour | 5 |
| TP00BR31 | International trade fair | 10 |
| TP00BT34 | Design Thinking Sprint on European Islands | 5 |
| TOP220SY-1014 |
COACHING SUPERVISOR
(Choose 0) |
0 |
| TO00BN59 | Management and Leadership in a Work Community | 10 |
| TO00BN60 | Service Production Management | 5 |
| TOP220SY-1009 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE
(Choose 45) |
0 - 45 |
| TO00BN76 | Business Continuity | 5 |
| TOP220SY-1010 |
COSMETICS PRODUCT
(Choose 0) |
0 |
| R0393 | Cosmetics Laboratory | 5 |
| R0394 | Cosmetics Brand | 10 |
| TOP220SY-1011 |
RAW MATERIALS IN COSMETICS
(Choose 0) |
0 |
| R0395 | Knowledge of Raw Materials | 10 |
| R0396 | From an Idea into a Product | 5 |
| TOP220SY-1012 |
WELL-BEING AT THE INTERFACES OF COSMETICS
(Choose 0) |
0 |
| R0397 | Dietary Supplements in Cosmetics | 5 |
| R0398 | Coaching Supervisory Work | 5 |
| R0399 | Cosmetics Today | 5 |
| TOP220SY-1005 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose 60) |
0 - 60 |
| TOP220SY-1015 |
CORPORATE SAFETY AND SECURITY
(Choose 20) |
0 - 20 |
| TO00BN70 | Information and Cyber Security Management | 10 |
| TO00BN71 | Occupational Health, Safety and Quality | 10 |
| TOP220SY-1016 |
PREPAREDNESS IN SOCIETY
(Choose 20) |
0 - 20 |
| TO00BN73 | Critical Infrastructure Protection | 10 |
| TO00BN72 | International Security | 5 |
| TO00BN74 | Crime Prevention | 5 |
| TOP220SY-1017 |
RISK MANAGEMENT
(Choose 20) |
0 - 20 |
| TO00BN75 | Risk, Safety and Security Management | 10 |
| TO00BN77 | Environmental Risk Management | 5 |
| TOP220SY-1013 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 15) |
0 - 15 |
| TO00BS57 | Basic Theory of Corporate Safety, Security and Risk Management | 5 |
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 |