SB-project: Market Research in European Countries, Food Sector (15 cr)
Code: SB00BI51-3001
General information
- Enrollment
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14.05.2018 - 31.05.2018
Registration for the implementation has ended.
- Timing
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03.09.2018 - 21.12.2018
Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 7 cr
- Virtual proportion
- 8 cr
- RDI proportion
- 15 cr
- Mode of delivery
- Blended learning
- Campus
- Laurea Hyvinkää
- Teaching languages
- English
- Seats
- 2 - 4
- Degree programmes
- Liiketalouden koulutus (HLB2), Laurea Hyvinkää (Finnish)
- Teachers
- Pyry Airaksinen
- Katriina Knuuti
- Teacher in charge
- Katriina Knuuti
- Scheduling groups
- Ensisijainen projektini (Size: 4 . Open UAS : 0.)
- Toissijainen projektini (Size: 4 . Open UAS : 0.)
- Small groups
- Ensisijainen projektini
- Toissijainen projektini
- Study unit
- SB00BI51
Location and time
Project meeting dates and times will be agreed in the beginning of the project/semester. The invitation of the project briefing (when project starts) will be sent by e-mail.
Materials
Suitable sources will be discussed in the beginning of the project according to the project´s assignment and targets.
Teaching methods
Project implementation mode: the project will be carried out as a P2P project in cooperation with the company
Project content: Market study in several European countries related palm oil and its use in food sector.
This project can also produce knowledge and credits in other modules, such as Project management (PJ)
Coaching and communication: will be agreed in the beginning of the project/semester
This project is suitable for blended learning students (monimuoto): No (coaching sessions on Wed or Thu)
If the student places in this project are filled, we can place the student in another project that produces the knowhow in the same modules.
Laurea reserves the right to make changes.
Employer connections
-
Exam schedules
See above: Time and place
Completion alternatives
-
Student workload
The student will work approximately 16 hours per week for this project; 8 hours for teamwork and 8 hours for independent work.
Content scheduling
-
Evaluation scale
H-5
Further information
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