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Discovering Tourism (5cr)

Code: A9337-3004

General information


Enrollment
25.11.2019 - 01.12.2019
Registration for the implementation has ended.
Timing
14.04.2020 - 14.06.2020
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
0 cr
Virtual proportion
5 cr
Mode of delivery
Distance learning
Campus
Laurea common
Teaching languages
English
Degree programmes
Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
Annukka Korvenranta
Marjaana Salomaa
Teacher in charge
Marjaana Salomaa
Study unit
A9337

Learning outcomes

The student is able to:
- define tourism as a part of the global economy
- analyse the tourism sector

Content

- Travel and tourism sector in Finland
- Tourism organizations (Visit Finland, UNWTO etc.)
- Characteristics of tourism in different regions in Finland, services, actors, attractions etc.
- Subsectors in tourism (business travel, leisure tourism, incentive tourism, special interest tourism etc.)
- Profitable tourism product

Teaching methods

Optima
Netscouting
Benchmarking
Document analysis
Customer profiles

Time and location

Virtual course

Learning materials and recommended literature

Literature for example:
Tourism : principles, practices, philosophies/ Robert W. McIntosh, Charles R. Goeldner, J.R. Brent Ritchie
Tourism : Principles and Practice / Chris Cooper...[et al.]
Literature will be based on academic journals, such as Annals of Tourism Research, International Journal of Hospitality Management, Tourism Management, International Journal of Contemporary Hospitality Management
Databases for articles:
- ebrary
- ProQuest Central
- ScienceDirect (Elsevier)
- EBSCOhost
- Emerald Journals (very good selection of journals)

Alternative completion methods of implementation

N/A

Important dates

Course begins
Assignments must be returned by

Student workload

135 hours of independed student work

Content and scheduling

As intensive week(s)

Further information

No previous tourism studies required.
Suitable for international students

Evaluation scale

H-5

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