Service Innovations (10cr)
Code: A9297-MEA1821
General information
- Enrollment
- 14.05.2018 - 31.05.2018
- Registration for the implementation has ended.
- Timing
- 28.08.2018 - 21.12.2018
- Implementation has ended.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 8 cr
- Virtual proportion
- 2 cr
- RDI proportion
- 7 cr
- Mode of delivery
- Blended learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Teachers
- Sari Jääskeläinen
- Sirkka Antinluoma
- Miia Vakkuri
- Study unit
- A9297
Learning outcomes
The student is able to
- carry out an innovation project applying the newest existing knowledge and service innovation and design methods
- work in multisectoral projects
- apply creative problem-solving and develop working methods
Teaching methods
Trainees /contcact lessons, workshops
Projects
Time and location
At Leppävaara Campus
Starting?
Timetable in Optima in the Augiust 2018
Co-operation with working life and/or RDI
Projects
Assessment criteria, approved/failed
Laurea`s evaluation criterias
Evaluation scale
H-5