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Service Innovations (10 cr)

Code: A9297-3001

General information


Enrollment
18.05.2020 - 24.05.2020
Registration for the implementation has ended.
Timing
07.09.2020 - 14.12.2020
Implementation has ended.
Number of ECTS credits allocated
10 cr
Local portion
7 cr
Virtual proportion
3 cr
RDI proportion
8 cr
Mode of delivery
Blended learning
Campus
Laurea Leppävaara
Teaching languages
English
Degree programmes
Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
Annukka Korvenranta
Miia Vakkuri
Teacher in charge
Miia Vakkuri
Study unit
A9297

Learning outcomes

The student is able to
- carry out an innovation project applying the newest existing knowledge and service innovation and design methods
- work in multisectoral projects
- apply creative problem-solving and develop working methods

Location and time

Students are required to work every week efficiently during the study unit.

Materials

Stickdorn, M., Lawrence, A. and Hormess, M., Schneider, J. 2018.This is service design doing : applying service design thinking in the real world : a practitioner's handbook.Canada: O'Reilly.

Teaching methods

During the study unit, students will work in teams with a client to develop services.
Students need to be prepared to work efficiently and actively during the studies.

Employer connections

You will work with a client to create new service ideas and a concept for them.
Project with XX, design challenge is stated in the beginning of the study unit.

Exam schedules

Active participation in lectures and workshops is required due to the service desing methods and tools used.

Student workload

One credit equals approximately 26.7 hours of work performed by the student.
Please note that the project is carried out in teams and requires team work outside the scheduled lectures.

Content scheduling

KEY CONCEPTS
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Service design / design thinking
Service design process and tools
Customer Insight (Persona & Customer Journey)
Value proposition
Prototyping & testing
Business Model Canvas
Service Concept
ASSIGNMENTS
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Customer project
Development of service concept / team work
Evaluated using scale (5-1)
Service Design Portfolio
Created during the process
The finished service design portfolio is given to the customer project provider

Evaluation scale

H-5

Further information

This implementation is based on attendance and active participation, as well as teamwork. The service design project cannot be done individually. Enroll only if you are able to attend the workshops and arrange time for teamwork outside the group meetings.
According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”

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