Current Issues and Future Trends in Hospitality Field (5cr)
Code: A9219-3005
General information
- Enrollment
- 25.11.2019 - 12.01.2020
- Registration for the implementation has ended.
- Timing
- 21.01.2020 - 16.04.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual proportion
- 5 cr
- Mode of delivery
- Distance learning
- Campus
- Laurea Leppävaara
- Laurea common
- Teaching languages
- English
- Seats
- 15 - 30
- Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
- Teachers
- Heidi Vähänikkilä
- Sirkka Antinluoma
- Study unit
- A9219
Learning outcomes
The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services
Teaching methods
Online studies
Time and location
Virtual studies
Learning materials and recommended literature
will be announced in Optima
Alternative completion methods of implementation
no other options, this is a flexible implementation
Co-operation with working life and/or RDI
future trends scouting in the field of hospitality management
Important dates
studies will begin in January 2020, week week 4 on Monday 21th January 2020
Forms of internationality
multicultural teams
international material
global subjects
Student workload
studies will require weekly commitment
first part of the assigment is an individual task, the second and final part is a group task
Content and scheduling
please notice that you need to return some task weekly, but otherwise there is lot of flexibility
Evaluation scale
H-5