Current Issues and Future Trends in Hospitality Field (5 cr)
Code: A9219-3004
General information
- Enrollment
-
18.05.2020 - 24.05.2020
Registration for the implementation has ended.
- Timing
-
16.09.2020 - 01.12.2020
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual proportion
- 5 cr
- RDI proportion
- 2 cr
- Mode of delivery
- Distance learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 15 - 30
- Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
- Teachers
- Heidi Vähänikkilä
- Sirkka Antinluoma
- Study unit
- A9219
Learning outcomes
The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services
Location and time
On-line
Teaching methods
On-line implementation
Studies are planned so that student will get a new task almost every week.
All study unit instructions and material will be available in Optima or in Canvas (announced before starting the study unit) .
Evaluation scale
H-5