Certificate in Food Hygiene (0cr)
Code: ML00BZ27-3018
General information
- Timing
- 01.01.2026 - 30.04.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 0 cr
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Porvoo
- Teaching languages
- English
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHP2), Laurea Porvoo
- Teachers
- Rest Virtuaali
- Teacher in charge
- Marjukka Turunen
- Groups
-
PHP225SNDegree Programme in Hospitality and Service Design
- Study unit
- ML00BZ27
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Evaluation scale
Approved/Failed