Basics of Tourism (5cr)
Code: ML00BW55-3019
General information
- Enrollment
- 18.05.2026 - 24.05.2026
- Registration for introductions has not started yet.
- Timing
- 01.10.2026 - 31.12.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 10 - 25
- Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
- Teachers
- Annukka Korvenranta
- Marjaana Salomaa
- Teacher in charge
- Annukka Korvenranta
- Groups
-
PRA226SNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S26, Leppävaara
- Study unit
- ML00BW55
Learning outcomes
The student is able to:
- describe the characteristics and significance of the tourism sector in Finland
- name and explain key concepts and actors in the sector
- explain the key elements of a tourism service and product
- explain the forms of tourism and the reasons for travelling
Evaluation scale
H-5