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Certificate in Food Hygiene (0cr)

Code: ML00BZ27-3015

General information


Enrollment
24.11.2025 - 30.11.2025
Registration for introductions has not started yet.
Timing
01.01.2026 - 31.07.2026
The implementation has not yet started.
Number of ECTS credits allocated
0 cr
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Leppävaara
Teaching languages
Finnish
Seats
20 - 45
Degree programmes
Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
Leila Jaakkola
Tuula Kuivanen
Teacher in charge
Leila Jaakkola
Groups
PRA226KN
Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K26, Leppävaara
Study unit
ML00BZ27

Learning outcomes

The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Evaluation scale

Approved/Failed

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