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Basics of Tourism (5cr)

Code: ML00BW55-3017

General information


Enrollment
24.11.2025 - 30.11.2025
Registration for introductions has not started yet.
Timing
01.03.2026 - 31.07.2026
The implementation has not yet started.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Leppävaara
Teaching languages
Finnish
Seats
10 - 25
Degree programmes
Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
Annukka Korvenranta
Marjaana Salomaa
Teacher in charge
Marjaana Salomaa
Groups
PRA226KN
Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K26, Leppävaara
Study unit
ML00BW55

Learning outcomes

The student is able to:
- describe the characteristics and significance of the tourism sector in Finland
- name and explain key concepts and actors in the sector
- explain the key elements of a tourism service and product
- explain the forms of tourism and the reasons for travelling

Evaluation scale

H-5

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