Work Community Skills and Management (10 cr)
Code: ML00BW65-3007
General information
- Enrollment
-
18.05.2026 - 24.05.2026
Registration for introductions has not started yet.
- Timing
-
01.08.2026 - 31.12.2026
The implementation has not yet started.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 10 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
- Teachers
- Sini Setälä
- Petri Vähäkangas
- Teacher in charge
- Sini Setälä
- Groups
-
PRA225KNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K25, Leppävaara
- Study unit
- ML00BW65
Learning outcomes
The student is able to:
- define the importance of management
- analyse management and its principles (vision, strategy, structure)
- assess human resources management and the challenges facing its development from a business strategy standpoint
- apply labour legislation and collective agreements in the hospitality sector
- analyse and develop their own performance as a member and supervisor of a work community
- promote occupational well-being
Evaluation scale
H-5