Shelf-life of Cosmetics (5 cr)
Code: PK00BW43-3004
General information
- Enrollment
-
18.05.2026 - 24.05.2026
Registration for introductions has not started yet.
- Timing
-
01.08.2026 - 31.12.2026
The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 2.5 cr
- Virtual proportion
- 2.5 cr
- Mode of delivery
- Blended learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Tikkurila
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)
- Teachers
- Teija Hyppönen-Paloheimo
- Teacher in charge
- Teija Hyppönen-Paloheimo
- Groups
-
PKV225SAKauneudenhoito- ja kosmetiikka-alan koulutus, monimuotototeutus, S25, Tikkurila
- Study unit
- PK00BW43
Learning outcomes
The student is able to
- justify the significance of microbiology in the manufacture, preservation and use of cosmetics and identify the risks of deficient hygiene in the operating environments of the cosmetics sector thereby knowing how to prevent those risks
- recognise key ingredients that have an effect on the microbiological or chemical self life of a cosmetics product in the list of ingredients: preservatives and antioxidants
- describe the operating principles of ingredients that have an effect on shelf life
Evaluation scale
H-5