Certificate in Food Hygiene (0 cr)

Code: ML00BZ27-3014

General information

Enrollment: 25.11.2024 - 01.12.2024
Registration for the implementation has ended.

Timing: 01.04.2025 - 31.07.2025
Implementation is running.

Number of ECTS credits allocated: 0 cr

Unit: 10 Liiketalous-, tietojenkäsittely- ja palvelualat

Campus: Laurea Leppävaara

Teaching languages: English

Seats: 20 - 40

Degree programmes: Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara

Teachers: Kati Pohjanmaa

Teacher in charge: Kati Pohjanmaa

Groups: PHA225KN2
Degree Programme in Hospitality Management and Service Design, daytime studies, K25, Leppävaara

Study unit: ML00BZ27

Learning outcomes

The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Evaluation scale

Approved/Failed

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