Leadership Today (5 cr)
Code: TO00BT94-3008
General information
Enrollment
31.03.2025 - 06.04.2025
Timing
07.05.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
Mode of delivery
Distance learning
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Virtual Campus
Teaching languages
- English
Seats
10 - 20
Degree programmes
- Complementary competence, bachelor’s studies in English (CCH2), Business, administration and law
Teachers
- Elina Wainio
Teacher in charge
Elina Wainio
Groups
-
CCH224SYComplementary competence (bachelor’s studies in English), S24, Business, administration and law
Learning outcomes
The student is able to
- describe different leadership phenomena and trends and reflect them in practical management work
- use the principles of a coaching approach to leadership
- take diversity into account in the workplace
Teaching methods
Interactive online implementation:
The study unit is conducted online and does not require attendance on campus. The study unit includes scheduled teaching or guidance online, which might be recorded. The lecture materials and possible recordings can be viewed on Canvas afterwards. The study unit includes working in pairs or groups. The study unit requires active participation and commitment to interactive studying. Students will receive feedback for assignments from the teacher, the peers and the possible working life partner.
Location and time
Please refer to the Timetable Engine at https://lukkarit.laurea.fi/ for the schedule information. Laurea reserves the right to modify the timetable.
Learning materials and recommended literature
Marques, J. & Dhiman, S. 2017. Leadership Today: Practices for Personal and Professional Performance (PDF)
Other learning materials will be announced at the starting session.
Alternative completion methods of implementation
According to the degree regulations (2024), Students are entitled to apply for recognition of prior learning regardless of where, when and how the competence has been acquired. ... At Laurea, there are two different procedures for the recognition and accreditation of prior learning: a) accreditation of prior learning (competence acquired in higher education studies at another institution) and b) demonstration of competence (competence acquired in other ways). The recognition and accreditation of prior learning is initiated by the student themselves. The student is responsible for demonstrating and verifying their competence. The student is entitled to guidance for the recognition and accreditation of their competence. Further information in the student intranet.
You may also assess work-based learning as a way to acquire the competence needed. Read more in the student intranet.
Please consult first the responsible teacher of the study unit.
Co-operation with working life and/or RDI
There will be some working life cooperation (visiting lecturer or so).
Important dates
Based on the degree regulations (2024), the student accepted for the implementation is required to confirm his/her participation by showing activity at the start of the study in the following way:
In order to demonstrate activity, the student must be present at the first contact lesson or notify the teacher in charge of his/her absence to confirm his/her participation in the study. Registration will be rejected if the student does not report his/her absence at the start of the study or the reason for the absence cannot be considered justified. Another student can be taken in his place. The first contact lesson is [insert date].
Forms of internationality
There is not any specific international cooperation.
Students workload
Workload of the study is measured in a way that to acquire the goal competence of the study, one credit corresponds to an average of 27 hours of work done by the student. The actual time needed varies e.g. according to prior competence.
Content and scheduling
The core content of this study unit is leadership with its many manifestations and drivers effecting on it. Leadership will be studied both externally and internally to gain a comprehensive picture of its elements. Assessment will be based on an exam and an article with its pitching (pair or group work). Learning is supported by online lectures. English will be the main working language; basic skills are sufficient.
After completing the study, the student can
- describe leadership phenomena, isms and trends and reflect them in practical leadership work
- utilize the principles of the coaching leadership approach
- take diversity into account in the work community.
Further information for students
The study unit corresponds to the requirements of Bachelor`s level education.
The quality of the study unit implementation has been assessed.
Grading scale
H-5
Evaluation methods and criteria
Competence assessment is based on the descriptions of objectives in the curricula, and the level of competence is assessed according to the assessment criteria listed in the implementation plan for the studies (Laurea degree regulations 2024).
In this study unit the assessing of the competences will be done by using the criteria set for requirement level II.
Professional knowledge basis, information searching and reporting
To achieve grade 5 student must be able to
- analyze the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge
To achieve grade 3 student must be able to
- critically evaluate information and justify their actions with science-based knowledge
To achieve grade 1 (or pass) student must be able to
- use professional concepts in a consistent manner and demonstrate their familiarity with the knowledge basis
- report and communicate in a professional manner
Professional practice and workplace development
To achieve grade 5 student must be able to
- evaluate the applicability of produced knowledge, skill or idea to other contexts as well as their impact
- anticipate needs of customers and/or co-operation partners
To achieve grade 3 student must be able to
- propose creative solutions at work
- promote professional co-operation and enhance customer and partner relationships
To achieve grade 1 (or pass) student must be able to
- act independently taking into account the operating environment
- take responsibility for interaction with customers and/or co-operation partners and for responding to their needs
Teamwork, skills, leadership, and responsibility
To achieve grade 5 student must be able to
- evaluate and develop the team’s entrepreneurial and responsible approach to work
- evaluate the possibilities for utilising competence and plan their personal development and development of the team
To achieve grade 3 student must be able to
- act in a manner that promotes the team’s entrepreneurial and responsible approach to work
- describe the development of their competence in relation to the learning outcomes
To achieve grade 1 (or pass) student must be able to
- describe the significance of their actions for successful co-operation
- describe their competence in relation to the learning outcomes
“Students who have failed to demonstrate their competence in accordance with the approved level must supplement or retake their study attainment in a manner and schedule defined by the teacher of the study unit. If the student does not pass the assessment despite the opportunity to complete their study attainment, they must complete the study unit in question in full as specified by the teacher.” (Degree regulations 2024.)
[The schedules and other conditions for the retakes and improving passed grades of the study unit or its part are agreed upon in writing at the beginning of the study unit or are documented in the implementation plan of the study unit.]
All staff and students of Laurea are expected to adhere to good scientific practices, which includes appropriate referencing. Familiarise yourself with the practices and, if needed, ask for more information. All study assignments are to be done as individual work unless otherwise instructed. If Tournitin is used when assignments are checked, the lecturer will inform the students of this.