Physiotherapy in English (5 cr)
Code: SF00BZ81-3003
General information
- Enrollment
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19.05.2025 - 25.05.2025
Registration for introductions has not started yet.
- Timing
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01.08.2025 - 31.12.2025
The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual proportion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- 20 Sosiaali- ja terveysala
- Campus
- Laurea Otaniemi
- Teaching languages
- Finnish
- Seats
- 20 - 45
- Degree programmes
- Fysioterapeuttikoulutus (SFG2), Laurea Otaniemi (Finnish)
- Teachers
- Mirja Villman
- Teacher in charge
- Mirja Villman
- Groups
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SFG225KAFysioterapeuttikoulutus, monimuotototeutus, K25, Otaniemi
- Study unit
- SF00BZ81
Learning outcomes
The student is able to
- communicate in English orally and in writing in working life situations in their field at a minimum proficiency level of B2 in accordance with the Common European Framework of Reference for Languages (CEFR)
- describe the studies and tasks of physiotherapy, discuss health and functional ability professionally and encounter clients in different physiotherapy situations
- use key terminology related to physiotherapy in English in a professional manner
- take advantage of research information in English
- develop their professional language skills by using different types of learning techniques and tools.
Location and time
According to the timetable on weeks
Materials
The teacher´s own material on Canvas site
Teaching methods
Zoom meetings, self-study
Zoom: https://laurea.zoom.us/j/66228732269, passcode 689425
M.A., senior lecturer Mirja Villman
mirja.villman@laurea.fi
Employer connections
-
Exam schedules
The first meeting:
Exam:
Oral presentation:
Written assignment:
International connections
The English speaking world and culture
Completion alternatives
If/When recognition of previous studies, a written exam and an oral presentation.
Student workload
According to the timetable, 5 cr
Content scheduling
According to the timetable on weeks
Evaluation scale
H-5
Further information
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