Developing as an Expert (2 cr)
Code: YY00CC56-3016
General information
Timing
01.08.2026 - 31.07.2027
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
- Annukka Korvenranta
- Päivi Mantere
Teacher in charge
Annukka Korvenranta
Groups
-
PRA225SNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S25, Leppävaara
Learning outcomes
The student is able to
- articulate their personal competences and set career goals
- strengthen their study skills
- reflect on their agency as a collaborator in diverse and network and networked working environments
- utilise the skills of others and share their own
Grading scale
Approved/Failed