Business and Entrepreneurship (5 cr)
Code: ML00BW60-3015
General information
Enrollment
19.05.2025 - 25.05.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
- Jami Riihihuhta
- Petri Vähäkangas
Teacher in charge
Jami Riihihuhta
Groups
-
PRA225SNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S25, Leppävaara
Learning outcomes
The student is able to:
- describe the key functions and processes of the business
- explain the types of companies and taxation principles
- describe the opportunities offered by entrepreneurship and the social impact of companies
- define the significance of self-management and peer management as part of a performance-responsible team and work community
- apply basic corporate communications and negotiation skills in practice
Grading scale
H-5