Business and Entrepreneurship (5 cr)
Code: ML00BW60-3014
General information
- Enrollment
-
19.05.2025 - 25.05.2025
Registration for introductions has not started yet.
- Timing
-
01.08.2025 - 31.12.2025
The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
- Teachers
- Kirsi Kiiveri
- Petri Vähäkangas
- Teacher in charge
- Petri Vähäkangas
- Groups
-
PRA225SNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S25, Leppävaara
- Study unit
- ML00BW60
Learning outcomes
The student is able to:
- describe the key functions and processes of the business
- explain the types of companies and taxation principles
- describe the opportunities offered by entrepreneurship and the social impact of companies
- define the significance of self-management and peer management as part of a performance-responsible team and work community
- apply basic corporate communications and negotiation skills in practice
Evaluation scale
H-5