Developing as an Expert (2 cr)
Code: YY00CC56-3004
General information
- Timing
-
01.01.2026 - 31.12.2026
The implementation has not yet started.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 50
- Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
- Teachers
- Marjaana Salomaa
- Kaija Meriläinen
- Teacher in charge
- Marjaana Salomaa
- Groups
-
PRA225KNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K25, Leppävaara
- Study unit
- YY00CC56
Learning outcomes
The student is able to
- articulate their personal competences and set career goals
- strengthen their study skills
- reflect on their agency as a collaborator in diverse and network and networked working environments
- utilise the skills of others and share their own
Evaluation scale
Approved/Failed