Certificate in Food Hygiene (0 cr)

Code: ML00BZ27-3008

General information

Timing: 13.05.2024 - 31.08.2024
Implementation has ended.

Number of ECTS credits allocated: 0 cr

Campus: Laurea Leppävaara

Teaching languages: English

Seats: 20 - 65

Degree programmes: Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara

Teachers: Kati Pohjanmaa

Teacher in charge: Kati Pohjanmaa

Groups: PHA224KN2
Degree Programme in Hospitality Management and Service Design, daytime studies, K24, Leppävaara; PHA224KN3
Degree Programme in Hospitality Management and Service Design, daytime studies, K24, Leppävaara, group 3

Study unit: ML00BZ27

Learning outcomes

The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Evaluation scale

Approved/Failed

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