Certificate in Food Hygiene (0 cr)
Code: ML00BZ27-3007
General information
Enrollment
29.02.2024 - 10.03.2024
Timing
14.03.2024
Number of ECTS credits allocated
0 op
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
1 - 39
Degree programmes
- Complementary competence, bachelor's studies in English (CCC2), Generic Studies
Teachers
- Kati Pohjanmaa
Teacher in charge
Kati Pohjanmaa
Groups
-
CCC223SYComplementary competence (bachelor’s studies in English), S23, Generic studies
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Grading scale
Approved/Failed